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Special Events at Center Square Golf Club
No matter what the occasion... birthday, corporate luncheon, rehersal dinner, anniversary or baby shower...Center Square can provide you with a variety of menu and room options. Below are breakfast, lunch and dinner menus for your event. Please give us a call today if you have any questions at all.
SUNDAY BRUNCH BUFFET
Sample Menu Seasonal Fresh Fruit Assorted Danish, Fresh Bagels, Muffins and Croissants Whipped Butter, Jellies and Cream Cheese Cinnamon Powdered French Toast Scrambled Eggs, Bacon, Sausage Links Home Fried Potatoes Mixed Green Salad or Caesar Salad Fresh Home Made Pasta Salad White Fish Salad Choice of Chicken Marsala or Chicken and Herb Prime Rib Au Ju Assorted Chilled Juices Coffee, Tea, DeCaf Glass of Mimosa Omelet Station available Upon Request Additional Amenities $75.00 Private Room Fee ( If under 30 People ) Price for the above menu is $21.95 per person. Prices subject to 6% Sales Tax and 18% Gratuity.
BUFFET LUNCHEON BANQUET MENU
Vegetable Crudite & Cheese Display An Elegant Display of Imported & Domestic Cheeses accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit Served Garden Salad with Balsamic Vinaigrette Dressing Caesar Salad Entrees (Select Three) Chicken Marsala, Chicken with Herb Sauce, Chicken with Sun Dried Tomatoes Chicken Cordon Blue, Chicken Parmigiano Roasted Loin of Pork Enhanced in a Dijon Mustard Sliced Prime Rib of Beef in Au Jus Seafood Newburg Baked Ziti Tortellini Primavera Stuffed Shells Side Dishes (Select Two) Wild Rice Herb Roasted Red Bliss Potatoes Green Beans with Bacon and Pimentos Green Beans Almondine Green Beans with Roasted Peppers Vegetable Medley Snow Peas and Carrots Deserts (Select One) New York Style Cheese Cake Chocolate Cake Ice Cream Sherbet Assorted Cakes and Pies Your buffet dinner package includes; fine table linens and decorative table skirts, fresh brewed coffee and tea, dinner rolls and butter and a courteous and professional staff. Buffet is $23.00 per person. Childrens Chicken Finger Platters available for $12.00 per child. Prices subject to 6% Sales Tax and 18% Gratuity. Private room fee; $75.00 if under 30 people ( Players Room ) Bartender fee: $75.00 - cash or tab bar A $300.00 deposit is required to reserve your date and time.
SIT DOWN LUNCHEON BANQUET MENU
For any occasion (minimum guests 30) Our specially prepared luncheon entree includes: a garden salad with vinaigrette dressing, your choice of rice pilaf or herb roasted new potato, a vegetable of the day, and rolls and butter. Fresh brewed coffee, decaf or hot tea with lemon, followed by dessert. Entrees (Select Two) Chicken Marsala Breast of chicken with mushrooms, sautιed in marsala wine Chicken Dijon Breast of chicken in a creamy dijon mustard sauce Chicken Francaise Boneless breast of chicken, with spinach and mushrooms with fresh herb sauce Sliced Prime Rib of Beef Slow roasted prime rib of beef au jus Roasted Pork Loin Tender cuts of pork served in a raspberry demi- glace Fresh coho salmon Baby coho salmon baked in lemon wine Fresh Broiled Flounder ( Stuffed with Crab Imperial...add $3.00 ) Tender filet of flounder broiled in lemon wine sauce Baked Stuffed Shells Prepared in a zestful marinara sauce Desserts (Select One) New York Style Cheesecake - With or without raspberry sauce Ice Cream or Sherbet - Assorted flavors with garnish Assorted cakes & pies Price per person $21.00. Prices subject to 6% Sales Tax and 18% Gratuity. A $75.00 private room fee will be applied. Bartender fee: $75.00 - cash or tab bar
BUFFET DINNER BANQUET MENU
Vegetable Crudite & Cheese Display An Elegant Display of Imported & Domestic Cheeses accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit Served Garden Salad with Balsamic Vinaigrette Dressing Caesar Salad Entrees (Select Three) Chicken Marsala, Chicken with Herb Sauce, Chicken with Sun Dried Tomatoes Chicken Cordon Blue, Chicken Parmigiano Roasted Loin of Pork Enhanced in a Dijon Mustard Sliced Prime Rib of Beef in Au Jus Seafood Newburg Baked Ziti Tortellini Primavera Side Dishes (Select Two) Wild Rice Herb Roasted Red Bliss Potatoes Green Beans with Bacon and Pimentos Green Beans Almondine Green Beans with Roasted Peppers Vegetable Medley Snow Peas and Carrots Deserts (Select One) New York Style Cheese Cake Chocolate Cake Ice Cream Sherbet Assorted Cakes and Pies Your buffet dinner package includes; fine table linens and decorative table skirts, fresh brewed coffee and tea, dinner rolls and butter and a courteous and professional staff. Buffet is $30.00 per person. Children's Chicken Finger Platters available for $12.00 per child. Prices subject to 6% Sales Tax & 18% Gratuity. Private room fee: $75.00 if under 30 people ( Players Room ) Bartender fee: $75.00 - cash or tab bar A $300.00 deposit is required to reserve your date and time.
SIT DOWN DINNER MENU
Vegetable Cruditιs & Cheese Display An Elegant Display of Imported & Domestic Cheeses accompanied by Fresh Vegetables with Herb Dip and Garnished with Fresh Fruit Menu Selection Our specially prepared dinner entrees include a garden salad with balsamic vinaigrette dressing, a seasonal vegetable and a choice between baked, new roasted potato or wild rice, roll and butter, brewed coffee and hot tea. Boneless Breast of Chicken - $29.00 Choose between: portabella mushrooms & roasted red peppers or sundried tomatoes & fresh basil Chicken Marsala - $29.00 Breast of chicken with mushrooms, sautιed in marsala wine Prime Rib (minimum order of 10) - $34.00 A generous portion, slowly roasted and served in its own natural juices New York Strip Steak 8oz. - $36.00 Center cut and grilled to perfection Stuffed Flounder - $34.00 Tender filet stuffed with crabmeat imperial and baked to perfection Filet Mignon - $38.00 Select tenderloin prepared to your liking, served with bordelaise sauce Baked Salmon - $32.00 Served with a shrimp & tarragon cream sauce Pepper Crusted Tuna - $32.00 Topped with citrus salsa Desserts (Select One) New York Style Cheesecake - With or without raspberry sauce Ice Cream or Sherbet - Assorted flavors with garnish Chocolate Cake Assorted Cakes & Pies Private room fee: $75.00 if under 30 people ( Players Room ) Bartender fee: $75.00 - cash or tab bar A $300.00 deposit is required to reserve your date and time. Pricing includes 6% Sales Tax & 18% Gratuity. |
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| 2620 Skippack Pike • Norristown, PA 19403 • P: 610.584.5700
Site Design and Photography by Jeffrey D. Morgan • Wedding Photography by Candice Baldwin |